Banquet hall

02:26 ADIL ALAM 3D INTERIOR & EXHIBITION DESIGNER 8 Comments



8 comments:

  1. Great post.
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  2. The best marketing strategy for any organization is the reviews of a satisfied customer. when you treat a guest, first study them carefully and identify their interests and give undivided attention to make them happy. First impressions are vital when creating a good ambiance for guest satisfaction, so set them up well. Try decorating the front of your convention centre to give a new sheen to the outside of your premises. Any Windows, doors or signs that could do with a fast and simple clean really can make a difference! Especially if your convention centre is near a busy road with pollution clogging up windows with fumes and dust from the road. This way will help your convention centre stand out from any competitors in the area before you’ve even tried!. Importantly, the priority of a caterer should be the Satisfaction of their customer. So arrangements in every auditorium and banquet halls need to be updated frequently to provide a better customer care service.

    Why people prefer a banquet hall
    Partying and participating, in any event, is definitely enjoyable. But, organizing a successful event is no small thing to achieve. But, executing such a massive task by oneself is just next to impossible. Managing everything by a single person will lead to many confusions and forget a thing or two at the time. Such a condition could be easily solved with the help of banquet halls who not only provide you with a fabulous venue but also help you out in managing the event with proficiency. When anyone is planning to conduct a function they will definitely search a better place to make everything in a proper manner. The staff at a banquet hall is smart enough to handle a large crowd with extreme calmness and quietness which is difficult enough when you are organizing the party at home. Obviously, food is the most important part of any event. So there is a lot of food management that needs to be taken care of. When we are hosting a party in our hall what are the important things we should consider in the dining process?



    Banquet Dining Tips
    From customer service and food servers, settings and arrangements, there are many etiquettes and standards that are expected to be pursued when working in a formal dining environment. The rules may differ from place to place, these dining etiquette tips should serve as a basic guideline for a banquet dining.

    Setting the Table: Always make sure that tablecloths are free of wrinkles and stains. Keep an equal amount of overhang on each side of the table.
    While serving wine: Try to use a cloth napkin when pouring wine to bottle, wipe the excess drips from the mouth of the bottle.
    Have a good idea about what you can offer: Before designing the menu with the client give them a fair idea about the dishes which is available in the location.
    Listen to the people you serve: Have a smile on face, Be honest and loyal to the client if it is possible.
    Don’t be too talkative: Do not have an informal conversation with the customers.
    Pay attention to your supervisor: Listen and obey your supervisor.
    Try to avoid hits to the plate: Make the serving simple as much as possible, don’t be rush towards the client.
    If it possible, work with the colleagues you know
    Clearing the Table: For meals with multiple courses, empty glasses and plates should be cleared before the arrival of the next course.
    Major Tips to Remember:

    Ladies should be served first
    Never drink, or chew in front of the customer
    Only use employee entrance and exit during a function in an auditorium.
    Maintain good personal hygiene
    Keep Tables Clean

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